August 2002 Stephen A. Bugno
Welcome to
So somebody,
somehow managed to get us into the VIP business class lounge for Turkish Airlines. Sitting on the massage chair my thoughts of
west were mixed with dreams of east. One last taste of luxury before the new world. The
***
I finally sit relaxed in
It’s
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Yesterday we had our big trip into
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An Uzbek life. I get stared at. But Russians tell me I resemble an Uzbek. Qibray neighborhoods give new meaning to free-range chickens. Pomegranates are on some corners, old men on others. More people wear shorts now, but I still think it looks funny. Old women are always sweeping, sweeping, sweeping; sometimes throwing water on the sidewalk. It’s uneven most of the time but I walk with my head down so I can stay walking.
We are quite a spectacle at the bazaar, but I think the true spectacle lies in the half-goats hanging in store fronts. Bulldogs lie sleeping so still they look dead- on leash. But when I return he is awake, as is the community after the heat of the day is over. And I’m still chasing over something. They tell me jet lag is on but I haven’t been tired before this.
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Sunday morning. We walked to center Qibray
to catch a marshruka to
Up out of metro stairs we immediately
spill into the bazaar. Under white tents
we fight our way through, pushing past tables of clothing- men’s, women’s and children’s;
then to shoes and school notebooks and pens.
Our winding path leads us through almost impatient crowds constantly
bumping. It’s hot, so are the other
bodies. I’m touching everyone. I don’t want to lose my friends. Most people are talking, hands link some, and
others are just following. I’m losing my
companions. I smell body odors. We meet by the stairs. The stairs lead up to the food. Grills of shashlik
are only the beginning to the enormous section of fruits and vegetables. We order a pomegranate with our new vocabulary
skills. And then we pass cheeses and
milk, but still ahead there’s onions. But not just a few. Several onion sellers sit and stand, with
piles and mounds of onions. The crowd is
more manageable now but still heavy.
Finally we reach the dome; not even knowing it existed as part of the bazaar. So we enter.
This huge building was filled with venders. Before I even completely entered, I was overwhelmed. My senses were overloaded. And she inconspicuously whispers to me, “This
is central
So we walk slowly in and inspect
the first bags of spices. We touch and
smell and walk further. And more vendors
offer their spices to our noses. The
colors fight for attention. The dome is
filled with voices. Then we turn towards
the Korean woman. Their specialty is
Korean salads: carrot, noodles, and eggplant all delicious. And they’re always offering a twirled fork full
of their salad for anyone that passes.
Then an older woman walks past with burning incense. We didn’t know until after that she was offering
a blessing. And we also didn’t know she
was expecting money for this service.
Then we walk up stairs to the upper story around the circumference of
the dome. There we are offered nuts, dried
fruit, and other snacks. Try before you
buy, we are warned. A
young salesmen calls out to me in Uzbek. “
We leave the dome and eat lunch. I have lagmon. It is a soup dish with noodles. Then we leave the bazaar to visit a nearby madrasah. A madrasah is a place where learning takes place among Muslims. After a brief visit we left and soon found our shoes off, inside of a mosque. It was totally empty inside except for carpeting on the floor. The walls were painted white. A few people were inside praying on their knees, all in a row. They didn’t notice us coming in. So we kept standing there for a few minutes. Soon we left and made our way back home.